Raise the steaks with wagyu beef

Exclusive to HG, the Earl Stonham Wagyu collection includes classic prime cuts and specialised butchers' cuts.

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BBQ Banger Box

From the classic Cumberland to a spicy Hot Chilli Pork, there’s a sausage in this box for everyone. We’ve put together a banging BBQ Banger Box just in time for the BBQ...

£33.25

BBQ Beef Steak Box

Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping feast! This fantastic box is a selection of HG’s best beef steaks, which have been dry aged...

£68.95

Classic BBQ Box

Love a summer BBQ? The Classic BBQ Box includes all your favourite high-quality cuts. From juicy steaks and sizzling sausages to sticky baby back ribs and tender chicken thighs- we’ve covered it...

£51.80

Classic Steak Burgers

Aged chuck and rib cap, minced twice. No seasoning added we recommend to add a pinch of sea salt and black pepper before grilling. Each burger weighs 155g and is cut to 4...

£4.25

Pork Baby Back Ribs

Our free range baby back ribs, or 'spare ribs' are perfect for making sticky ribs to share with friends or family. We like to boil ours for a couple of hours before...

£11.50

Onglet Steak

Also known as the hanger steak, the onglet hangs close to the diaphragm which gives it that unique offal flavour. Best served medium rare to rare.

£10.95

Beef Bavette Steak

Also known as the skirt or flank steak, the bavette sits just below the belly and is a great value steak if you are looking for flavour. Our grass-fed bavette steaks are...

£4.95

Tomahawk Steak

A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from the forerib with the whole long rib bone left on and French-trimmed. Each one weighs around 1.2kg...

£41.15

Cumberland Sausages

Raw fresh pork with herbs in natural hog casing made with Free Range Pork. A great breakfast sausage or perfect for bangers and mash! Each sausage weighs approximately 70 grams.

£6.25

Country Style Sausages

Raw fresh pork sausage filled in a natural hog casing. Made from British, Free Range Pork. The perfect breakfast sausage. Each sausage weighs approximately 70 grams.

£6.25

Chipolata Sausages

Raw fresh pork sausage filled in natural sheep casing. Made from British, Free Range Pork. Delicious on a BBQ or wrapped in streaky bacon!

£6.80

Boneless Skin On Chicken Thighs

Chicken thighs with the bone removed and skin kept on. These are the perfect chicken cut for the BBQ.

£5.20

Ribeye on the Bone

The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone , or cot de bouef, has a rich buttery taste with a...

£40.15

T-Bone Steak

Sirloin and fillet married together on the bone. A beef lovers dream.

£17.60

Prime Rump Steak

Out of all the prime cuts rump is the most economical and arguably has the best flavour. Great cut thick in a big slab if you are feeding a family or portioned...

£7.50

Meaty Pork Ribs

Great in an Asian stew or to add to a summer bbq. The ribs are cut from the belly and are perfect for slow cooking. Choose from single ribs or the whole rack and get your...

£7.40

Chicken Satay Brochettes

Tender chicken breast marinated in a handmade coconut, lemongrass and turmeric satay sauce. Each brochette is a minimum of 130g in weight.

£15.15

Boneless Beef Brisket

Grass-fed British brisket taken off the bone. This cut is suited to low and slow cooking methods, either in the oven or on the BBQ. It is also ideal for pot roasting...

£15.35

Fennel and Chilli Sausage

Raw fresh pork sausage with Fennel & Chilli, filled in a natural hog casing. Made from British Free-Range Pork. This is a classic 'Italian Style' sausage that's delicious in a casserole.

£6.95

Free Range Chicken Drumstick

Full of flavour, drumsticks are great for marinating and bbq-ing.

£4.25

Chicken Burger

Chicken minced with chilli jam, coriander and a sprinkle of seasoning. Very soft and perfect for children. Each burger is a minimum weight of 155g.

£4.25

Beef Rump Steak Brochettes

Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.

£15.00

Beef Bone Marrow Troughs

Packed full of vitamins and minerals, we use marrow bones to make stocks, broths and stews. These bone marrow troughs, or canoes, are particularly delicious roasted in the oven and smeared on...

£3.95

Caramelised Onion Sausages

Raw fresh pork sausage filled with caramelised onion in a natural hog casing. Made from British Free-Range Pork. Wonderfully sweet and perfect for bangers and mash.

£7.70

Chicken Mustard Brochettes

Tender chicken breast diced and marinated in a mustard and black pepper sauce. Perfect for the oven or grilling. Min Weight per brochette 140 grams.

£11.90

Sirloin Steak on the Bone

From the rib end of the sirloin this cut is also known as the entrecote steak. Cooked on the bone for that added flavour...

£12.70

Lamb Rump Brochettes

Cubes of prime lamb rump glazed with mint and rosemary, ideal for a quick tasty dinner. Each lamb brochette is 130 grams.

£16.20

Iberico Pata Negra Secreto

The Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the...

£24.95

Cornish Sea Salt Co. Original Sea Salt Crystals

100% Sea Salt

£1.40

Lamb Burger with Chilli and Coriander

A little bit of a kick these lamb and chilli burgers are great on the bbq, grilled or pan fried. Each burger weighs 160 grams.

£3.90

Boneless Butterflied Leg of Lamb

By butterflying a leg of lamb you are increasing the amount of meat exposed to the heat of the grill to help produce that great chargrilled flavour. Perfect for marinating and cooking...

£33.90

Merguez Sausages

A traditional merguez sausage made with lamb and beef trim, harissa, cumin, chilli and pepper. Great on their own or added to a lamb dish. Each sausage weighs 35g.

£8.55

Pork and Chorizo Brochettes

Tender pork and Spanish chorizo marinated in garlic, parsley and chilli. Perfect for the BBQ or just pop under the grill.

£15.40

Veal Burger

Made from minced veal rump each burger is individually hand weighed and hand pressed to produce a top quality burger. Be sure to add seasoning and we recommend char grilling to get...

£6.50

Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder

Butterflied shoulder of lamb marinated in rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest, this is perfect for a summer BBQ.

£42.70

The Original Meater Digital Temperature Probe

The first truly wireless smart meat thermometer comes from Meater, with their RT3 version. This thermometer is the perfect kitchen accessory to ensure perfectly cooked meat. No wires. No fuss Simple and...

£79.00

Earl Stonham Wagyu Picanha

Picanha, another name for Rump Cap. Perfect for a roast or cut into steaks.

£91.80

Earl Stonham Wagyu Tri Tip

Earl Stonham has a wonderfully tender flavour and unrivalled marbling. Limited Availability!

£22.00

Premium Steak Burgers

Native breed premium steak burgers, ideal for summer BBQ. These burgers are cut coarser than our classic steak burgers . Each burger weighs 150g and is 4 inches wide.

£6.00

Picanha

Cut from the rump cap, Picanha is a popular cut in Brazil, in churrascaria. It's thick fat cap makes it an incredibly flavoursome cut to grill, as the cooked fat gradually bastes...

£32.60

Lemon, Garlic & Rosemary Marinated Butterflied Leg of Lamb

Butterflied lamb leg marinated in rosemary, garlic, lemon peel and olive oil. Zesty and delicious, this marinade is ideal for grilling.

£60.75

Boneless Chicken

Fantastic on the BBQ, boneless chicken is a quick and easy option for the family and a dream to carve. Marinate and skewer for an even cook. Each chicken weighs approximately 1-1.1kg

£12.90

Lamb Ribs

Our lamb ribs are meaty and tender, perfect for making sticky ribs to share with friends or family. We like to marinate our lamb ribs in honey, soy sauce and gochujang for...

£11.55

Get Creative in the Kitchen

THE DAILY

butcher's BBQ Recipes

BBQ Ribeye on the Bone

The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

View this recipe