Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Fillet steak is the leanest and most tender of all cuts. Our Ayrshire fillet is...
£13.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.30
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
These Bold Bean Co organic chickpeas are smooth and creamy with a subtle nutty flavour....
£3.25
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Nationwide Delivery
Delivering free range, quality meat direct to your door
Cut fresh, not frozen
Freshly cut meat, ready to cook, or to pop in your freezer
Pick up the best of British meat, delivered fresh to your door.
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Guided by our expert butchers, come prepared to get stuck into the art of butchery.
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Our specially selected pantry products serve as the perfect accompaniment to our meat
SHOP PANTRY
Find out more about where the food you love comes from on our provenance page.
LEARN MORE HERE
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Get Creative In The Kitchen
THE DAILY
BUTCHER'S RECIPES
Our Bestsellers
Grass-fed British beef mince with 10-15% fat content. A wonderful...
A HG Walter favourite and perhaps our most popular product....
Aged beef chuck and rib cap, minced twice. No seasoning added...
Skinless fillets are simple to cook and very versatile.
£8.10
More flavoursome than the breast, boneless thighs are another versatile...
£8.50
Our Free Range native breed pork belly is dry cured and...
£6.80
Chicken thighs with the bone removed and skin kept on....
The king of all steaks and a favourite at HG...
A traditional slow growing breed, the chickens are reared in...
A supreme has the wing bone left in for optimum...
£11.50
Packed full of vitamins and minerals, we use marrow bones...
A recipe made by our in house chefs; the lamb...
£9.55
Eight or four bone rack cut from the best end of...
£14.50
Quail eggs wrapped in free range sausage meat and coated...
£7.95
Our Free Range native breed pork loin is dry cured and...
Free Range native breed pork belly streaky bacon. Our dry cured...
Aged for a minimum of 4 weeks, this spectacular cut...
Arguably the finest of all roasting joints. Easy to roast, easy...
Beef marrow bones are incredibly nutritious and have become a...
Our Free Range native breed pork loin is dry cured before marinating...
Native breed premium steak burgers, ideal for summer BBQ. These...
Free Range native breed pork loin back bacon. Our dry cured...
Our Free Range native breed pork belly is dry cured before marinating...
Packed full of vitamins and minerals, we use our marrow...
This sweet and salty boneless back bacon chop has been...
£16.90
Tom Booton
Head Chef, the Grill at The Dorcester
'Having used them for a number of years now, we’ve built a great working relationship with the HG Walter family. As a chef, knowing I can trust getting good quality meat from them makes my job a lot easier, and I can trust them to always deliver top notch service.'
Phil Howard
Chef Proprietor, Elystan Street & NOTTO
'To state that the success of HG Walter is all about the quality of their meat is just not quite the whole story. And yes, the meat is exceptional, ethically sourced and it really is about as good as it gets - and often better! The story is really about the people…. the family. There are good people in this world, and then there are really good people. Team HGW (or the Heanen family - as you wish) are just that - mighty fine people who care about the important things in their business - the quality of their product, their service, and the satisfaction of their customers. They are the real deal. Top folk and top butchers.'
Lewis de Haas
Executive Chef, Crispin
‘What’s so special about HG Walter is their ability to deliver on being both the approachable, friendly local butcher, whilst also being a very slick commercial partner. The service is always great for whatever our needs are, nothing is too much trouble and everybody I've ever encountered from the company has been super friendly and accommodating.'
Neil Borthwick
Chef/Proprietor, The French House
‘Working with HG Walter, you can see the quality of the products and how the butchers know exactly what they are doing… it makes my life so much easier – the quality is second to none.’
Will Bowlby
Head Chef & Co-Founder, Kricket
‘When I first started cooking at Le Cafe Anglais in London years ago, I always remember how good the meat was that we used, and we cooked every cut and game bird you can think of. It was always from HG Walter. I use them today in all our restaurants. The quality, consistency and customer service is unrivalled. Adam is a great guy to work with and I love that they share the same ethos as us in using quality local well-bred meats.’
Restaurants who love hg walter
The River Cafe
Patty&Bun
Davies & Brook
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