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CHRISTMAS

Choose from our selection of Christmas centrepieces and trimmings and have a feast to be proud of

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PROVENANCE

Find out more about where the food you love comes from on our provenance page.

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WINTER WARMERS

Select your favourite cuts for low and slow cooking from our collection of winter warmers.

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Best Of British Meat

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A HG Walter favourite and perhaps our most popular product. Our beef ribeye steaks are second to none. Generous marbling provides succulence and flavour, while our ageing adds to the beef's intense...

£6.40

Lamb Cutlets

French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or BBQ. Allow 3 per person.

£12.05

Free Range Chicken Thighs

Chicken thighs are full of flavour and perfect to use in a chicken casserole or soup. Each pack weighs approximate: 800g.

£8.50

Beef Ribeye on the Bone

The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone , or cot de bouef, has a rich buttery taste with a...

£40.15

Free Range Cornish Red Chicken

A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye of Tim and Charlie under a completely free range environment. The farmers have built a brilliant reputation for...

£13.80

Free Range Pork Belly

Pork belly makes for a wonderful roast. A fantastic balance between fat and meat creates a delicious flavour. Produces brilliant crackling.

£12.50

Free Range Boneless Rolled Pork Shoulder

With a good balance of fat and meat the shoulder is a good joint for slow roasting. The bone is removed, skin scored and then tied neatly. Another cut which produces great...

£15.50

Lamb Shoulder

Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist, tender and full of flavour. To get the best out of the meat, it should be roasted...

£20.30

Beef Tomahawk Steak

A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from the forerib with the whole long rib bone left on and French-trimmed. Each one weighs around 1.2kg...

£41.15

Rib of Beef

Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed...

£49.00

Free Range Pork Chops

The loin is one of the most tender cuts. Cut from the rib end they have a touch more fat covering. Each chop weighs approximately 350g.

£11.60

Lamb Shanks

Lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking, creating a fabulous flavour. Cook in a big pot with lots of veggies, stock and a generous...

£7.05

Leg of Lamb

A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the...

£28.75

Beef Sirloin Steak on the Bone

From the rib end of the sirloin this cut is also known as the entrecote steak. Cooked on the bone for that added flavour...

£12.70

Lamb Chump Steaks

Cut from the rump, this is a flavoursome steak which is quick and easy to cook. Each steak in a minimum weight of 210 grams.

£19.00

Rolled Dry-Aged Beef Ribeye

Rolled ribeye; excellent in flavour and extremely tender. Makes for wonderful roast beef. Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

£42.35

Boneless Rolled Leg of Lamb

A boned and rolled leg of lamb joint is an easy carving roast, which is also a great option if you would like to add your own stuffing. A whole leg will...

£33.90

Lamb Cannons

Lamb loin fillet is lean and tender making it a dinner party favourite. Each cannon weighs a minimum of 220 grams.

£17.25

Boneless Rolled Lamb Shoulder

The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When cooked slowly the meat will become tender and fall apart. Feeds between 3 to 4 people. One...

£37.45

Free Range Pork Loin on the Bone

An excellent roasting joint. Score the skin for the perfect crackling!

£16.55

Free Range Tomapork

Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the ideal choice for a summer (or winter) BBQ. Each chop weighs approximately 725g.

£14.20

Grass Fed Beef Flat Iron Steaks

Taken from the chump, the flat iron steak has a rich, beefy flavour and is a wonderful option for a more economic cut. With fantastic marbling, this flavoursome cut has soared in...

£6.50

Grass Fed Beef Denver Steaks

Cut from below the front shoulder, Denver steaks are packed full of flavour. Traditionally cut thin, Denver steaks are a popular cut for grilling on the BBQ.

£6.90