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BBQ Favourites

BBQ Banger Box
From the classic Cumberland to a spicy Hot Chilli Pork, there’s a sausage in this box for everyone. We’ve put together a banging BBQ Banger Box just in time for the BBQ...

£33.25

BBQ Beef Steak Box
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping feast! This fantastic box is a selection of HG’s best beef steaks, which have been dry aged...

£68.95

Classic BBQ Box
Love a summer BBQ? The Classic BBQ Box includes all your favourite high-quality cuts. From juicy steaks and sizzling sausages to sticky baby back ribs and tender chicken thighs- we’ve covered it...

£51.80

Classic Steak Burgers
Aged chuck and rib cap, minced twice. No seasoning added we recommend to add a pinch of sea salt and black pepper before grilling. Each burger weighs 155g and is cut to 4...

£4.25

Pork Baby Back Ribs
Our free range baby back ribs, or 'spare ribs' are perfect for making sticky ribs to share with friends or family. We like to boil ours for a couple of hours before...

£11.50

Onglet Steak
Also known as the hanger steak, the onglet hangs close to the diaphragm which gives it that unique offal flavour. Best served medium rare to rare.  

£10.95

Beef Bavette Steak
Also known as the skirt or flank steak, the bavette sits just below the belly and is a great value steak if you are looking for flavour. Our grass-fed bavette steaks are...

£4.95

Tomahawk Steak
A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from the forerib with the whole long rib bone left on and French-trimmed. Each one weighs around 1.2kg...

£41.15

Cumberland Sausages
Raw fresh pork with herbs in natural hog casing made with Free Range Pork. A great breakfast sausage or perfect for bangers and mash! Each sausage weighs approximately 70 grams.  

£6.25

Country Style Sausages
Raw fresh pork sausage filled in a natural hog casing. Made from British, Free Range Pork. The perfect breakfast sausage.  Each sausage weighs approximately 70 grams.   

£6.25

Chipolata Sausages
Raw fresh pork sausage filled in natural sheep casing. Made from British, Free Range Pork. Delicious on a BBQ or wrapped in streaky bacon!  

£6.80

Boneless Skin On Chicken Thighs
Chicken thighs with the bone removed and skin kept on. These are the perfect chicken cut for the BBQ.

£5.20

Ribeye on the Bone
The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone , or cot de bouef, has a rich buttery taste with a...

£40.15

T-Bone Steak
Sirloin and fillet married together on the bone. A beef lovers dream.

£17.60

Prime Rump Steak
Out of all the prime cuts rump is the most economical and arguably has the best flavour. Great cut thick in a big slab if you are feeding a family or portioned...

£7.50

Meaty Pork Ribs
Great in an Asian stew or to add to a summer bbq. The ribs are cut from the belly and are perfect for slow cooking. Choose from single ribs or the whole rack and get your...

£7.40

Chicken Satay Brochettes
Tender chicken breast marinated in a handmade coconut, lemongrass and turmeric satay sauce. Each brochette is a minimum of 130g in weight.  

£15.15

Boneless Beef Brisket
Grass-fed British brisket taken off the bone. This cut is suited to low and slow cooking methods, either in the oven or on the BBQ. It is also ideal for pot roasting...

£15.35

Fennel and Chilli Sausage
Raw fresh pork sausage with Fennel & Chilli, filled in a natural hog casing. Made from British Free-Range Pork. This is a classic 'Italian Style' sausage that's delicious in a casserole.

£6.95

Free Range Chicken Drumstick
Full of flavour, drumsticks are great for marinating and bbq-ing.

£4.25

Chicken Burger
Chicken minced with chilli jam, coriander and a sprinkle of seasoning. Very soft and perfect for children. Each burger is a minimum weight of 155g.

£4.25

Beef Rump Steak Brochettes
Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.  

£15.00

Beef Bone Marrow Troughs
Packed full of vitamins and minerals, we use marrow bones to make stocks, broths and stews. These bone marrow troughs, or canoes, are particularly delicious roasted in the oven and smeared on...

£3.95

Caramelised Onion Sausages
Raw fresh pork sausage filled with caramelised onion in a natural hog casing. Made from British Free-Range Pork. Wonderfully sweet and perfect for bangers and mash.  

£7.70

Chicken Mustard Brochettes
Tender chicken breast diced and marinated in a mustard and black pepper sauce. Perfect for the oven or grilling. Min Weight per brochette 140 grams. 

£11.90

Sirloin Steak on the Bone
From the rib end of the sirloin this cut is also known as the entrecote steak. Cooked on the bone for that added flavour...

£12.70

Lamb Rump Brochettes
Cubes of prime lamb rump glazed with mint and rosemary, ideal for a quick tasty dinner.  Each lamb brochette is 130 grams.   

£16.20

Iberico Pata Negra Secreto
The Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the...

£24.95

Lamb Burger with Chilli and Coriander
A little bit of a kick these lamb and chilli burgers are great on the bbq, grilled or pan fried. Each burger weighs 160 grams.    

£3.90

Boneless Butterflied Leg of Lamb
By butterflying a leg of lamb you are increasing the amount of meat exposed to the heat of the grill to help produce that great chargrilled flavour. Perfect for marinating and cooking...

£33.90

Merguez Sausages
A traditional merguez sausage made with lamb and beef trim, harissa, cumin, chilli and pepper. Great on their own or added to a lamb dish. Each sausage weighs 35g.   

£8.55

Pork and Chorizo Brochettes
Tender pork and Spanish chorizo marinated in garlic, parsley and chilli. Perfect for the BBQ or just pop under the grill.   

£15.40

Veal Burger
Made from minced veal rump each burger is individually hand weighed and hand pressed to produce a top quality burger. Be sure to add seasoning and we recommend char grilling to get...

£6.50

Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder
Butterflied shoulder of lamb marinated in rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest, this is perfect for a summer BBQ.   

£42.70

The Original Meater Digital Temperature Probe
The first truly wireless smart meat thermometer comes from Meater, with their RT3 version. This thermometer is the perfect kitchen accessory to ensure perfectly cooked meat.  No wires. No fuss  Simple and...

£79.00

Earl Stonham Wagyu Picanha
Picanha, another name for Rump Cap. Perfect for a roast or cut into steaks.

£91.80

Earl Stonham Wagyu Tri Tip
Earl Stonham has a wonderfully tender flavour and unrivalled marbling.  Limited Availability!

£22.00

Premium Steak Burgers
Native breed premium steak burgers, ideal for summer BBQ. These burgers are cut coarser than our classic steak burgers . Each burger weighs 150g and is 4 inches wide.

£6.00

Picanha
Cut from the rump cap, Picanha is a popular cut in Brazil, in churrascaria. It's thick fat cap makes it an incredibly flavoursome cut to grill, as the cooked fat gradually bastes...

£32.60

Lemon, Garlic & Rosemary Marinated Butterflied Leg of Lamb
Butterflied lamb leg marinated in rosemary, garlic, lemon peel and olive oil. Zesty and delicious, this marinade is ideal for grilling.  

£60.75

Boneless Chicken
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family and a dream to carve. Marinate and skewer for an even cook.  Each chicken weighs approximately 1-1.1kg

£12.90

Lamb Ribs
Our lamb ribs are meaty and tender, perfect for making sticky ribs to share with friends or family. We like to marinate our lamb ribs in honey, soy sauce and gochujang for...

£11.55

Get Creative in the Kitchen

THE DAILY

butcher's BBQ Recipes


The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

View this recipe

A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.

View this recipe

Try this supersized chop on the BBQ!

View this recipe

Get Creative in the Kitchen

THE DAILY

butcher's BBQ Recipes


The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

View this recipe

A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.

View this recipe

Try this supersized chop on the BBQ!

View this recipe

Our Bestsellers

Beef Mince

Grass-fed British beef mince with 10-15% fat content. A wonderful...

£8.95

Classic Steak Burgers

Aged chuck and rib cap, minced twice. No seasoning added we...

£4.25

Dry Aged Ribeye Steak

A HG Walter favourite and perhaps our most popular product....

£13.35

Chicken Fillets

Skinless fillets are simple to cook and very versatile.

£8.10

Skinless & Boneless Chicken Thighs

More flavoursome than the breast, boneless thighs are another versatile...

£8.50

Smoked Streaky Bacon

Our Free Range native breed pork belly is dry cured and...

£5.50

Boneless Skin On Chicken Thighs

Chicken thighs with the bone removed and skin kept on....

£5.20

Ribeye on the Bone

The king of all steaks and a favourite at HG...

£40.15

Free Range Cornish Red Chicken

A traditional slow growing breed, the chickens are reared in...

£13.80

Free Range Chicken Breast Supreme

A supreme has the wing bone left in for optimum...

£8.85

Lamb Kofta Kebabs

A recipe made by our in house chefs; the lamb...

£9.55

French Trimmed Rack of Lamb

Eight or four bone rack cut from the best end of...

£14.50

Smoked Back Bacon

Our Free Range native breed pork loin is dry cured and...

£5.80

Handmade Scotch Quail Eggs

Quail eggs wrapped in free range sausage meat and coated...

£4.95

Beef Bone Marrow Troughs

Packed full of vitamins and minerals, we use marrow bones...

£3.95

Rib of Beef

Aged for a minimum of 4 weeks this spectacular cut...

£40.26

Unsmoked Streaky Bacon

Free Range native breed pork belly streaky bacon. Our dry cured...

£4.70

Beef Bone Marrow

Beef marrow bones are incredibly nutritious and have become a...

£3.60

Black Treacle Back Bacon

Our Free Range native breed pork loin is dry cured before marinating...

£5.45

Rolled Aged Sirloin

Arguably the finest of all roasting joints. Easy to roast, easy...

£45.65

Unsmoked Back Bacon

Free Range native breed pork loin back bacon. Our dry cured...

£5.45

Premium Steak Burgers

Native breed premium steak burgers, ideal for summer BBQ. These...

£6.00

Black Treacle Streaky Bacon

Our Free Range native breed pork belly is dry cured before marinating...

£5.00

Beef Bone Marrow Rings

Packed full of vitamins and minerals, we use our marrow...

£4.10

Smoked Black Treacle Middle Back Bacon

Our free range middle back bacon is taken from the...

£5.95

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