Pork Baby Back Ribs
Our free range baby back ribs, or 'spare ribs' are perfect for making sticky ribs to share with friends or family. We like to boil ours for a couple of hours before marinating and finishing in a hot oven or BBQ!
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.