Rolled Venison Haunch
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint. Pair with a delicious red wine jus and you're onto a winner.
Each piece of rolled venison haunch weighs approximately 1kg
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for a turkey alternative for your festive feast!
Venison is one of the most sustainable meats that you can eat. Not only does its management protect the UK’s woodlands, encouraging nature to take over, but it also requires very little human intervention. It is also high in iron and protein, low in saturated fats and has the most exquisite flavour.
Our venison is sourced from Royal parks and prestigious estates around the UK, where deer graze naturally, hormone-free in wild environments.