The depth of flavour and sweetness of this acorn fed pork is truly astounding. Loved by chefs and home cooks alike, it’s also one of our favourites at HG.
We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield. Renillo farm in Extremadura rear Iberian black pigs on a diet of acorns from October to March. During this time, these pigs roam freely across extensive land, foraging on 10kg of acorns each a day. This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best flavoured meats you can get your hands on.