Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
The HG Walter Thermapen One is a fast, accurate digital thermometer for cooking meat properly. Finished in our signature blue with the HG Walter bull logo, it’s the same professional-grade tool used by chefs and butchers to take the guesswork out of cooking. A great gift for the ultimate foodie!
It gives a precise internal temperature reading in around one second, allowing you to check doneness without overcooking or cutting into the meat. The rotating, backlit display is easy to read from any angle, while the folding stainless-steel probe keeps it compact and protected when not in use.
Waterproof, durable and simple to clean, it’s designed for regular kitchen use. A reliable piece of kit for anyone who cares about cooking meat right - whether it’s a quick midweek steak or a slow-roasted joint.
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