A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
New
The HG Walter Thermapen One is a fast, accurate digital thermometer for cooking meat properly. Finished in our signature blue with the HG Walter bull logo, it’s the same professional-grade tool used by chefs and butchers to take the guesswork out of cooking. A great gift for the ultimate foodie!
It gives a precise internal temperature reading in around one second, allowing you to check doneness without overcooking or cutting into the meat. The rotating, backlit display is easy to read from any angle, while the folding stainless-steel probe keeps it compact and protected when not in use.
Waterproof, durable and simple to clean, it’s designed for regular kitchen use. A reliable piece of kit for anyone who cares about cooking meat right - whether it’s a quick midweek steak or a slow-roasted joint.
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