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Breeds
Grouse | HG Walter Ltd
Grouse

Red grouse from the Yorkshire moors

About this breed

Pork
Pork

Hampshire Duroc cross

About this breed

Chicken
Chicken

Cornish Reds and White Cobbs from England

About this breed

Aberdeen Angus cattle
Beef

Aberdeen Angus and Hereford breeds from Ireland and the UK

About this breed

Lamb
Lamb

Suffolk Texel cross from Cornwall

About this breed

Venison
Venison

Fallow Deer from Hampshire

About this breed

Farms
Sutton Hoo Chicken | HG Walter Ltd
Sutton Hoo

Sutton Hoo, Suffolk. Truly free-range chickens, reared over 40 acres of Suffolk Meadows, run by a small farming family. 

Stream Farm | HG Walter Ltd
Stream Farm

Stream Farm, Somerset.  A beautiful organic farm situated high up in the valley focussing on impressive sustainable and regenerative farming practices.

Coombeshead Farm | HG Walter Ltd
Coombeshead Farm

Lewannick, Launceston. Tom Adams works with Graham Dawe rear cattle, sheep, pigs and chickens over his land that overlooks the picturesque River Tamar.

Raynham Estate British Beef | HG Walter Ltd
Raynham Estate

Fakenham, Norfolk.  The estate is owned by the Marquess Townshend, who passed on the baton to his son Viscount Tom Raynham. 

Renilla Farm
Renilla Farm

Extremadura, Spain. Renillo farm in Extremadura rears Iberian black pigs on a foraged natural diet of acorns from October through to March.

Westcombe Dairy
Westcombe Dairy

Evercreech, Somerset. Father/son duo Richard and Tom Calver have built a name for their family-run business, creating some of the UK’s finest cheese and now ex-dairy beef.

John and Tom of Youngmans Farm
Youngman's Farm

Cley-next-the-sea, Norfolk.  Father and son John and Tom rear Aberdeen Angus cattle on Norfolk's nutrient rich coastline.

Alice Pawsey of Shimpling Park
Shimpling Park

Bury St Edmonds, Suffolk. Alice and John Pawsey set out to create a biodiverse environment in which to raise their New Zealand Romney sheep.  

Andrew Deacon of Earl Stonham Farms
Earl Stonham

Creeting St Mary, Suffolk.  Andrew Deacon, at Earl Stonham Farms, specialises in the production of the UK's best pure blood Wagyu beef.

Youngman's Farm
Farmers' Values

Knowing where our meat comes from is of the utmost importance, providing provenance and transparency for our customers.

Traditional Farming

When it comes to sourcing meat, we champion small, British, and often family-run farms, where traditional farming techniques have been learnt and upheld across generations, ensuring we are working with the best in the business and supporting diverse ecosystems. The attention to detail these farmers employ is second to none, with animal husbandry and farming in harmony with nature at the forefront of everything they do.

Knowing our farmers

Throughout the years, we have developed close relationships with our suppliers, allowing us to know exactly where our meat comes from. Regular trips to visit our suppliers and inspect the abattoirs they are slaughtered, ensures total traceability, and instils in us the confidence that these animals are being cared for in the most humane and ethical way.

Heritage Breeds

At HG Walter, we want to make sure we are doing the right thing, in the proper way.

Careful breeding

Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.

Slow grown

Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.



Youngman's Farm