Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Free range Geese from Worcestershire
About this breed
Free range Bronze Turkeys from Worcestershire and Kent.
Large White and Hampshire Duroc cross breeds from Suffolk and the South Downs.
Cornish Reds and White Cobbs from England
Aberdeen Angus and Hereford breeds from Ireland and the UK
Suffolk Texel cross from Cornwall
Fallow Deer from Berkshire
Rubia Gallega x Frissona
Scotland
Crediton, Devon
South Downs, Brighton
Walsgrove Farm, Worcestershire
Romney Marsh, Kent
Blythburgh, Suffolk
Northern Ireland
Sutton Hoo, Suffolk
Stream Farm, Somerset
Lewannick, Launceston
Fakenham, Norfolk
Extremadura, Spain
Evercreech, Somerset
Cley-next-the-sea, Norfolk
Creeting St Mary, Suffolk
Knowing where our meat comes from is of the utmost importance, providing provenance and transparency for our customers.
Traditional Farming
When it comes to sourcing meat, we champion small, British, and often family-run farms, where traditional farming techniques have been learnt and upheld across generations, ensuring we are working with the best in the business and supporting diverse ecosystems. The attention to detail these farmers employ is second to none, with animal husbandry and farming in harmony with nature at the forefront of everything they do.
Knowing our farmers
Throughout the years, we have developed close relationships with our suppliers, allowing us to know exactly where our meat comes from. Regular trips to visit our suppliers and inspect the abattoirs they are slaughtered, ensures total traceability, and instils in us the confidence that these animals are being cared for in the most humane and ethical way.
At HG Walter, we want to make sure we are doing the right thing, in the proper way.
Careful breeding
Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.
Slow grown
Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.
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