Create your HG favourites at home
All inspired by our own in-house taste experts
Latest Recipes
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter.
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and a crispy, triple cooked chips! A pub's classic for you to try at home.
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree....
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fake away'...
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit...
HG Walter Classics
SEASONAL FAVOURITES
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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This lamb dish is sure to impress any guests you...
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Our take on classic carpaccio, with a rich brown butter...
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Our ultimate roast chicken recipe. Crispy skin and tender meat...
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This recipe for pulled pork salad works just as well...
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