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Create your HG favourites at home

All inspired by our own in-house taste experts

Latest Recipes

Fillet Steak with Truffle Mash and Red Wine Jus

Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree....

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Venison Wellington

Venison loin wrapped in duxelle mushroom paste and Parma ham...

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Korean Fried Chicken

Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fake away'...

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Rabbit and Ricotta Ravioli

Homemade ravioli with a creamy filling of ricotta and rabbit...

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Perfect Sirloin Steak

Arguably the king of all steaks and a firm favourite...

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Confit Pork Belly and Mussel Broth

Salty and sweet, spicy and sour, this soup is instantly...

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Lamb Rump, Baked Beetroot and Feta

Wonderfully sweet lamb, with a fresh, summery salad!

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Pork Chop & Kimchi Slaw

Summery pork chop recipe with a kimchi slaw, using British,...

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Tandoori Butterflied Lamb Leg

This lamb leg recipe is a real winner for BBQ...

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Cucumber, Mint & Onion Salad

A refreshing and moreish salad that’s the perfect accompaniment to...

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HG Walter Classics

SEASONAL FAVOURITES


A warming slow cooked ragu with handmade fresh pasta.

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Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

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Veal sweetbreads with roasted cauliflower puree and pickled cauliflower, tarragon...

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Our ultimate roast chicken recipe. Crispy skin and tender meat...

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Bagna Cauda is an Italian sauce often served in a...

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