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Create your HG favourites at home

All inspired by our own in-house taste experts

Latest Recipes

Whiskey Glazed Short Ribs

A real winner of a dish and oh so sticky!

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Barnsley chop with salsa verde

This combo of sweet, delicate lamb and a punchy herby...

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Chicken Liver Parfait with Blood Orange and Tarragon

Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter. 

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Grilled Gammon Steak with Fried egg and Chips

Try our grilled gammon steak served with fried egg and a crispy, triple cooked chips! A pub's classic for you to try at home. 

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Nduja Croquettes

Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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Fillet Steak with Truffle Mash and Red Wine Jus

Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree....

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Venison Wellington

Venison loin wrapped in duxelle mushroom paste and Parma ham...

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Korean Fried Chicken

Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fake away'...

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Rabbit and Ricotta Ravioli

Homemade ravioli with a creamy filling of ricotta and rabbit...

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Perfect Sirloin Steak

Arguably the king of all steaks and a firm favourite...

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HG Walter Classics

SEASONAL FAVOURITES


Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!

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This lamb dish is sure to impress any guests you...

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Our take on classic carpaccio, with a rich brown butter...

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Our ultimate roast chicken recipe. Crispy skin and tender meat...

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This recipe for pulled pork salad works just as well...

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