Create your HG favourites at home
All inspired by our own in-house taste experts
Latest Recipes
Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree....
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fake away'...
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit...
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly...
Cucumber, Mint & Onion Salad
A refreshing and moreish salad that’s the perfect accompaniment to...
HG Walter Classics
SEASONAL FAVOURITES
A warming slow cooked ragu with handmade fresh pasta.
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Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
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Veal sweetbreads with roasted cauliflower puree and pickled cauliflower, tarragon...
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Our ultimate roast chicken recipe. Crispy skin and tender meat...
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Bagna Cauda is an Italian sauce often served in a...
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