Create your HG favourites at home
All inspired by our own in-house taste experts
Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree....
HG Walter Classics
A warming slow cooked ragu with handmade fresh pasta.View this favourite
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!View this favourite
Veal sweetbreads with roasted cauliflower puree and pickled cauliflower, tarragon...View this favourite
Our ultimate roast chicken recipe. Crispy skin and tender meat...View this favourite
Bagna Cauda is an Italian sauce often served in a...View this favourite