Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
A rich creamy, cheesy potato side dish that's nothing short of life-changing.
Dauphinoise potato is a great accompaniment for winter roast meats.
Each potato dauphinoise weighs approximately 410g.
“We enjoyed the flavours and textures delivered by the soft, thin potato layers, the rich cream, and the subtle notes of garlic, nutmeg and thyme. The potato flavour shines through.” - Great Taste Awards
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
milk
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