Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
A rich creamy, cheesy potato side dish that's nothing short of life-changing.
Dauphinoise potato is a great accompaniment for winter roast meats.
Each potato dauphinoise weighs approximately 410g.
“We enjoyed the flavours and textures delivered by the soft, thin potato layers, the rich cream, and the subtle notes of garlic, nutmeg and thyme. The potato flavour shines through.” - Great Taste Awards
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
milk
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