The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Our turkeys and geese are reared by farmers in the Worcestershire countryside, using an outdoor free-range farming system. The birds are slow-reared on a natural, hormone-free diet. They are dry plucked by hand, with the turkeys being hung for a minimum of 10 days and the geese for 7 to 10 days.
Our ducks are from Devon, while our Game birds are from the Yorkshire and Scottish Moors.
HG Walter
£28.50
From£28.00
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