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Christmas Birds

Our turkeys and geese are reared by farmers in the Worcestershire countryside, using an outdoor free-range farming system. The birds are slow-reared on a natural, hormone-free diet. They are dry plucked by hand, with the turkeys being hung for a minimum of 10 days and the geese for 7 to 10 days.

Our ducks are from Devon, while our Game birds are from the Yorkshire and Scottish Moors.  

Christmas Birds

Our turkeys and geese are reared by farmers in the Worcestershire countryside, using an outdoor free-range farming system. The birds are slow-reared on a natural, hormone-free diet. They are dry plucked by hand, with the turkeys being hung for a minimum of 10 days and the geese for 7 to 10 days.

Our ducks are from Devon, while our Game birds are from the Yorkshire and Scottish Moors.  

Whole Creedy Carver Duck

HG Walter

£27.00

Rolled Turkey Breast

HG Walter

From£25.50