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Veal Osso Bucco | HG Walter Ltd
Veal Osso Buco

Veal Osso Buco

Veal

£17.10

Veal shin on the bone also known as Osso Buco which translates as bone with a hole. It is used to make the traditional Italian dish, veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal.

Allow at least 350g per portion.

Veal Shin Marsala Recipe
Veal Shin Marsala

A creamy veal shin in a rich Marsala sauce is next level comfort food! 

Read More

Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.