Mallard

Our wild mallards, sourced from the rolling moors of Hampshire and Yorkshire, offer an intense, gamey flavour that sets them apart from farmed varieties. Smaller yet more flavourful than domestic ducks, mallards are perfect for those seeking a rich, authentic taste of British game.

Ideal when honey-glazed or roasted with simple seasoning, the tender meat pairs beautifully with autumnal ingredients like root vegetables and fruit-based sauces. Each mallard typically serves two, making it a superb choice for a special dinner.