Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Our wild mallards, sourced from the rolling moors of Hampshire and Yorkshire, offer an intense, gamey flavour that sets them apart from farmed varieties. Smaller yet more flavourful than domestic ducks, mallards are perfect for those seeking a rich, authentic taste of British game.
Ideal when honey-glazed or roasted with simple seasoning, the tender meat pairs beautifully with autumnal ingredients like root vegetables and fruit-based sauces. Each mallard typically serves two, making it a superb choice for a special dinner.
Our game birds are from the Yorkshire & Scottish moors.
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