Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fake away' with this Korean fried chicken recipe!
In a saucepan, mix all the ingredients for the sauce together and bring to boil to dissolve the sugar and chilli paste. Then, leave it to cool at room temperature.
Cut each thigh into 3 or 4 long strips and spoon some of the sauce over them, leaving them to marinate in the fridge for a minimum of 4 hours.
Next, pre heat the fryer to 160°C and mix the marinated chicken strips with the whisked eggs. Then, place them in the flour and corn flour mix and carefully drop them in the hot oil.
The frying process should take 4-5 minutes Once cooked, remove the thigh strips from the fryer and place them in a large bowl.
Add the remaining chilli sauce to the bowl and mix together with a spoon to ensure the chicken is covered completely.
Arrange the chicken on a plate and garnish with sesame seeds, chilli, coriander, and spring onion.