Red Leg Partridge

The red-legged partridge, known for its tender meat and mild, gamey flavour, offers a refined alternative to pheasant. Ideal for roasting or braising, it pairs beautifully with flavours like smoked bacon, mustard, and tarragon. Whether prepared simply or as part of a more elaborate dish, this bird delivers an exquisite taste of the British countryside.

More common than other partridge strains, the red-legged variety is available during the season from September 1st to February 1st. Each bird serves one and makes a perfect choice for an elegant, seasonal meal.

Ethically sourced and wild, our partridges are a true reflection of traditional game hunting, providing lean meat that’s both versatile and delicious.

Please note, your whole bird will come bare, with it's feet, head and feathers removed.