Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
If you're after a stunning roasting joint that is easy to carve and keeps its...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
For those who want a leaner option, our lean meat hamper is the perfect choice....
Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Each jar contains 180g.
Belly of lamb, lamb breast. Whatever you call it, you'll agree that this cut is something special indeed. Revered by chefs and restaurants alike, its a lesser known cut on the rise. Stuff, roll and slow cook for a super succulent centrepiece.
1 bone in lamb breast weighs approximately 980g.
1 boneless lamb breast weighs approximately 700g.
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.