Capparelli Radiatori Pasta 500g

Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily, and Campania through the Prime Terre project - a collaboration with Coldiretti farmers that puts provenance and quality first.

Named after its radiator-like ridges, Radiatori is short, chunky, and expertly designed to hold sauce in every groove. Its textured shape is perfect for rich, meaty ragùs or sauces with finely chopped ingredients that cling to every fold.

We love it stirred through a slow-cooked beef and red wine sauce, baked into a sausage and fennel pasta al forno, or tossed with crisp pancetta and a buttery tomato sugo.

Each pack weighs 500g.