Capparelli White Spelt Casarecce Pasta 500g

Made using English-grown white spelt, Capparelli’s White Spelt Casarecce is renowned for its delicate, nutty flavour and wholesome texture. It’s crafted using spelt flour sourced exclusively from the fields of the South West of England.

The spelt grains are grown without the use of chemicals or pesticides, ensuring exceptional purity and quality. Handcrafted with traditional methods and a passion for excellence, this pasta offers a deliciously nutritious alternative to modern wheat.

Casarecce (or casareccia) translates to ‘homemade’, nodding to the traditional technique of hand-rolling pasta dough around a thin rod to create its distinctive curled shape and central groove. Designed to cradle sauce beautifully, it’s ideal for hearty ragùs, slow-cooked meats, or simple tomato-based dishes.

We love it with pork and fennel ragù, roasted aubergine and tomato sugo, or a rich mushroom and thyme sauce.

Each pack weighs 500g.