Jacob Hogget Mince

Deeply flavoured and full of character, this mince is made from our Jacob hoggets, slowly reared on the grass pastures of the Welland Valley in Leicestershire.

Taken from well-worked cuts across the carcass, Jacob hogget mince benefits from the breed’s natural marbling and generous fat cover, giving it a fuller, more savoury flavour than lamb mince. Slow-grown and carefully prepared in-house, it has a depth and richness that stands up beautifully in both simple and slow-cooked dishes.

A versatile staple with real flavour, ideal for everything from spiced koftas and ragùs to shepherd’s pie and meatballs.