Jacob Hogget Shanks

Deeply flavoured and made for slow cooking, these shanks come from our Jacob hoggets, slowly reared on the grass pastures of the Welland Valley in Leicestershire.

Well worked and rich in connective tissue, hogget shanks reward time and gentle heat. As they cook, the meat becomes tender and yielding, while the natural fat and bone contribute depth and richness to the finished dish. The result is a fuller, more savoury flavour than lamb, with a texture that reflects the animal’s maturity.

A classic cut that showcases hogget at its best.