Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
This chef-made broth starts with free-range British chicken wings, slow-cooked with onions, garlic and thyme until the bone and skin have given up their collagen. Typically 6g of it ends up in each pouch, and it is what gives the broth its body.
Warm the broth with noodles, shredded chicken, and a handful of greens for a delicious weeknight dinner. It also makes the base of a soup or stew, and goes into a risotto a ladle at a time.
One 330g pouch makes a bowl, with 7.9g of protein and 53 calories. Heat thoroughly until piping hot. Keep refrigerated at 0-5°C and use by the date on the pack, or freeze on the day of purchase for up to 6 months and use within 48 hours of defrosting. Produced on a site that handles all 14 major allergens.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
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