French-Trimmed Rack of Jacob Hogget

Cut from the best end, this French-trimmed Jacob hogget rack is an impressive centrepiece, prepared to showcase both careful butchery and the character of the breed.

Slowly reared on the grass pastures of the Welland Valley in Leicestershire, Jacob hoggets develop excellent marbling and a generous fat cover, giving the rack a rich, savoury flavour and pleasing texture. Expertly trimmed in-house for a clean, elegant presentation, the rack offers a balanced combination of tenderness and depth, with the bone contributing further flavour as it cooks.

A classic roasting cut, ideal for carving at the table.