Jacob Hogget Rump Square Cut

Prized by chefs for its depth of flavour and natural balance of meat and fat, lamb rump square cut is one of the most favoured cuts on British à la carte menus. Over the years it's climbed from an underrated cut to a modern classic, prized by chefs for its memorable flavour.

Slowly reared on the grass pastures of the Welland Valley in Leicestershire, these Jacob hoggets develop the marbling and generous fat cover the breed is known for. Prepared square for even cooking and neat presentation, each rump retains its natural fat cap, which renders during cooking to keep the meat juicy and deliver a rich, savoury flavour.

Succulent and full-flavoured, this is a versatile cut that performs beautifully when seared and finished in the oven, or cooked on the barbecue.

Each rump steak weighs 450g.