Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
This light and refreshing wine from Portugal is bursting with lime, green apple, and white peach notes, with a hint of floral character and a subtle but vibrant effervescence.
It’s a great match for HG Walter’s Chicken Liver Parfait, where its bright acidity balances the parfait’s creamy texture. Pair it with Duck Breast for something richer, as the wine’s zestiness keeps things fresh.
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Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece!
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