Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Award Winner
Handmade in London, Poon’s WO Sauce is a rich, deeply savoury condiment inspired by the classic Cantonese XO sauce. Instead of the traditional dried scallops, this version blends salted shrimp, dried shrimp, and Poon’s signature wind-dried bacon for a bold, smoky finish with real depth of flavour.
Packed with umami and a subtle kick of spice, WO Sauce is the perfect way to finish grilled steaks, roast chicken, pork chops, and more - or stir it through fried rice, toss with noodles, or drizzle over vegetables for an instant boost of rich, savoury flavour.
Each jar contains 118g.
Soybeans
Wheat
Shrimp
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