Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
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A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
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By butterflying a leg of lamb, you increase the amount of meat exposed to the...
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A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
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A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
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From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
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Award Winner
Handmade in London, Poon’s WO Sauce is a rich, deeply savoury condiment inspired by the classic Cantonese XO sauce. Instead of the traditional dried scallops, this version blends salted shrimp, dried shrimp, and Poon’s signature wind-dried bacon for a bold, smoky finish with real depth of flavour.
Packed with umami and a subtle kick of spice, WO Sauce is the perfect way to finish grilled steaks, roast chicken, pork chops, and more - or stir it through fried rice, toss with noodles, or drizzle over vegetables for an instant boost of rich, savoury flavour.
Each jar contains 118g.
Soybeans
Wheat
Shrimp
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