Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Award Winner
Handmade in London, Poon’s WO Sauce is a rich, deeply savoury condiment inspired by the classic Cantonese XO sauce. Instead of the traditional dried scallops, this version blends salted shrimp, dried shrimp, and Poon’s signature wind-dried bacon for a bold, smoky finish with real depth of flavour.
Packed with umami and a subtle kick of spice, WO Sauce is the perfect way to finish grilled steaks, roast chicken, pork chops, and more - or stir it through fried rice, toss with noodles, or drizzle over vegetables for an instant boost of rich, savoury flavour.
Each jar contains 118g.
Soybeans
Wheat
Shrimp
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