Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
Looking for the perfect sauce to complement your steak? Our deep, rich red wine jus brings a sophisticated element to your steak night. This handmade red wine jus can be heated up in minutes.
Simply pour it over your steak once it's cooked and watch as the flavours meld together. However, our Red Wine Jus isn't just for steaks! This versatile sauce can be used in a wide variety of recipes, from classic French dishes to modern fusion cuisine.
"The flavour was rich, meaty and slightly sweet, which would work very well with red meat. The spicing was well-balanced with no jarring flavours. An excellent product." - Great Taste Awards
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
celery
sulphites
gluten
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