Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
Looking for the perfect sauce to complement your steak? Our deep, rich red wine jus brings a sophisticated element to your steak night. This handmade red wine jus can be heated up in minutes.
Simply pour it over your steak once it's cooked and watch as the flavours meld together. However, our Red Wine Jus isn't just for steaks! This versatile sauce can be used in a wide variety of recipes, from classic French dishes to modern fusion cuisine.
"The flavour was rich, meaty and slightly sweet, which would work very well with red meat. The spicing was well-balanced with no jarring flavours. An excellent product." - Great Taste Awards
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
celery
sulphites
gluten
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