Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Flavoured with woodland mushrooms and a hint of wild garlic, these hand-cooked crisps take their inspiration from the English countryside. Earthy mushrooms are lifted by the fresh, gentle flavour of wild garlic, creating a crisp that's just as good served with a cheeseboard as it is alongside a cold drink. The mushrooms are sourced from Livesey Brothers, a third-generation family-run mushroom farm in the heart of the National Forest, reflecting Two Farmers' commitment to working with British producers wherever possible.
Two Farmers grow their award-winning potatoes on the family farm in Herefordshire, where they're harvested, hand-cooked in small batches and packed using renewable energy. Using carefully sourced British ingredients and a farm-to-bag approach, they've built a reputation for producing crisps with proper provenance and an excellent crunch.
Presented in a reusable sharing tin, they're made for putting in the middle of the table and sharing with friends and family.
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