Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Flavoured with woodland mushrooms and a hint of wild garlic, these hand-cooked crisps take their inspiration from the English countryside. Earthy mushrooms are lifted by the fresh, gentle flavour of wild garlic, creating a crisp that's just as good served with a cheeseboard as it is alongside a cold drink. The mushrooms are sourced from Livesey Brothers, a third-generation family-run mushroom farm in the heart of the National Forest, reflecting Two Farmers' commitment to working with British producers wherever possible.
Two Farmers grow their award-winning potatoes on the family farm in Herefordshire, where they're harvested, hand-cooked in small batches and packed using renewable energy. Using carefully sourced British ingredients and a farm-to-bag approach, they've built a reputation for producing crisps with proper provenance and an excellent crunch.
Presented in a reusable sharing tin, they're made for putting in the middle of the table and sharing with friends and family.
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