Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Made using British potatoes grown on the family's Herefordshire farm, Two Farmers' Salt & Cider Vinegar crisps deliver the perfect balance of sharp, tangy cider vinegar and a clean, savoury seasoning. Thick-cut and hand-cooked in small batches, they're satisfyingly crisp with plenty of crunch.
Presented in a smart sharing tin, they're ideal for serving with drinks, adding to a picnic, or placing in the middle of the table alongside good cheese, charcuterie and pâté. Once the crisps are gone, the reusable tin makes a practical addition to the pantry.
Two Farmers are committed to sustainable farming and packaging, producing their crisps using potatoes grown on their own farm and packing them in fully compostable bags inside this collectible tin.
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