Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
Made using British potatoes grown on the family's Herefordshire farm, Two Farmers' Salt & Cider Vinegar crisps deliver the perfect balance of sharp, tangy cider vinegar and a clean, savoury seasoning. Thick-cut and hand-cooked in small batches, they're satisfyingly crisp with plenty of crunch.
Presented in a smart sharing tin, they're ideal for serving with drinks, adding to a picnic, or placing in the middle of the table alongside good cheese, charcuterie and pâté. Once the crisps are gone, the reusable tin makes a practical addition to the pantry.
Two Farmers are committed to sustainable farming and packaging, producing their crisps using potatoes grown on their own farm and packing them in fully compostable bags inside this collectible tin.
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