Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
This bold and elegant red from Uruguay’s pioneering Bodega Garzón is made from the country’s signature Tannat grape. Deeply coloured and full of character, it’s packed with juicy blackberry and black plum, lifted by notes of spice and a touch of smoke. The palate is structured yet refined, with ripe tannins and a long, balanced finish.
Crafted by renowned winemaker Alberto Antonini using hand-harvested grapes and aged in large, untoasted French oak casks, this wine captures both power and finesse - a pure expression of Garzón’s coastal terroir.
Pair it with a Côte de Boeuf, where the wine’s depth and freshness cut through the richness beautifully. Or try it with Slow-Cooked Short Ribs, as its dark fruit and savoury spice bring out the meat’s flavour and texture.
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