Attis Galician Queen Scallops 110g

Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional escabeche - a delicate marinade of oil, vinegar and spices that brings brightness and depth to the shellfish’s natural sweetness.

Deliciously tender, the scallops absorb the subtle acidity of the escabeche, creating a lovely richness. It’s a classic Spanish approach that enhances flavour while preserving the character of the ingredient.

Serve simply: spooned over toasted sourdough, paired with a crisp glass of white, or as part of a tapas spread.