Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Rich, earthy and gently nutty, these beans are slow-cooked in their own stock with nothing more than water and a pinch of salt. The result is a full-flavoured, beautifully tender bean that holds its shape and soaks up whatever you throw at it.
A natural fit for smoky, spice-led cooking - think chipotle, cumin, lime and chilli, but just as good folded through salads or served simply alongside grilled meat.
Additive-free, high in protein and fibre and endlessly versatile.
Each jar contains 570g.
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