Boneless Gammon Steaks
These tasty steaks are perfect for recreating the pub classic, gammon, eggs and chips.
Our free range pork comes from Blytheburgh and Plantation pigs, where both farms rear their Duroc cross pigs on an entirely free-range life cycle.
Each steak weighs 220g.
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.