A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
One of the softest and mildest livers sliced thinly. Lightly season before frying in a little butter and serve with smoked streaky bacon.
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
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Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.
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