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Caramelised Onion Sausages | HG Walter Ltd
Caramelised Onion Sausages | HG Walter Ltd

Caramelised Onion Sausages



Raw fresh pork sausage filled with caramelised onion in a natural hog casing. Made from British Free-Range Pork. Wonderfully sweet and perfect for bangers and mash.


For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally. Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Free Range Pork [Pork Belly, Pork Shoulder, Pork Fat], Lucas Gold Pork Seasoning Pin Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Salt, Raising agent (E503), Stabiliser (E451), Dextrose, Spices, Preservative (E221 (Sulphites)), Antioxidant (E300)], Black Pepper, Red Onion, Breadcrumbs (Gluten) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast], Caramelised Onion Chutney [Onion, Sugar, Balsamic Vinegar (Wine Vinegar (Sulphites), Grape Must, Colour (Ammonia Caramel), Preservative (Preservative)), Muscovado Sugar, Sunflower Oil, Spices, Concentrated Lemon Juice, Garlic Powder, Acidity regulator (Citric Acid), Salt]