Carmelo Sardines in Spicy Tomato Sauce

Caught off the Portuguese coast at the height of the season, these wild sardines are prepared by hand and preserved in a rich tomato sauce with just enough chilli to bring a gentle warmth without overpowering the fish.

Firm, meaty and naturally rich in flavour, the sardines are packed in a sauce of tomato, olive oil and chilli that complements their richness beautifully. It's a proper store-cupboard staple with just the right amount of spice.

Serve with warm crusty bread, spoon over buttered toast or simply stir through pasta.