Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Our free-range chicken thighs are sourced from high-welfare British farms and prepared bone-in, skin-on to preserve moisture and texture during cooking. The skin crisps well under high heat, while the bone helps retain natural juiciness.
A versatile cut, ideal for slow-cooked dishes such as casseroles, stews and hearty soups. They also work beautifully in tray bakes or roasted simply with herbs and seasonal vegetables. Their slightly richer taste compared to breast meat makes them a reliable choice for everyday meals or batch cooking.
Each pack weighs approximate: 800g.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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