Cumberland Sausages
Raw fresh pork with herbs in natural hog casing made with Free Range Pork. A great breakfast sausage or perfect for bangers and mash!
Each sausage weighs approximately 70 grams.
Check product is piping hot before serving.
Sausage Casserole with Mustard Mash
A banging sausage casserole with a creamy mustard mash - serious comfort food at its finest!
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
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