Cumberland Sausages

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (84%) [Pork Belly, Pork Shoulder, Pork Fat], Wheat Flour, Parsley, Yeast, Natural Hog Casing, Salt, Herbs, Spices, Rusk (Wheat), Yeast Extract, Dextrose, Preservative (E221 (Sulphites)), Antioxidant (E300), Spice Extracts, Herb Extracts