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Cumberland Sausages | HG Walter Ltd
Cumberland Sausages | HG Walter Ltd
Cumberland Sausages | HG Walter Ltd

Cumberland Sausages



Raw fresh pork with herbs in natural hog casing made with Free Range Pork. A great breakfast sausage or perfect for bangers and mash!

Each sausage weighs approximately 70 grams.


For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
Sausage Casserole with Mustard Mash | HG Walter Ltd
Sausage Casserole with Mustard Mash

A banging sausage casserole with a creamy mustard mash - serious comfort food at its finest! 

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (84%) [Pork Belly, Pork Shoulder, Pork Fat], Wheat Flour, Parsley, Yeast, Natural Hog Casing, Salt, Herbs, Spices, Rusk (Wheat), Yeast Extract, Dextrose, Preservative (E221 (Sulphites)), Antioxidant (E300), Spice Extracts, Herb Extracts