Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Giant and juicy garbanzo beans are the ultimate chickpea. Great for crisping up in the...
£3.25
The leg is a lean and tender cut. Diced lamb leg is great if you do not have a lot of time but fancy making a lamb stew or casserole. Also perfect if you would like to make your own kebabs.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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