A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with chilli, ginger...
£6.99
The leg is a lean and tender cut. Diced lamb leg is great if you do not have a lot of time but fancy making a lamb stew or casserole. Also perfect if you would like to make your own kebabs.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Read More
Are you sure you want to sign out