Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Limited Availability
Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire countryside. The birds are grown slowly for around 24 weeks, with plenty of access to pasture and a natural diet.
Once fully matured, each turkey is dry-plucked by hand and hung for 10 days to develop flavour and tenderness. The result is a succulent bird with a rich, traditional turkey flavour and plenty of character – a proper centrepiece for Christmas Day.
Bronze Turkeys are a traditional choice for Christmas. Unlike white turkeys, they have naturally dark feathers and are slower growing, allowing them more time to mature and develop their characteristic depth of flavour.
Our turkeys range from approximately 17cm to 23cm in height, depending on size, so they should fit comfortably in a standard domestic fridge and oven.
Allow approximately 500g per person (excluding leftovers).
Please note: Our Christmas turkeys come with vacuum packed giblets carefully placed inside the cavity - be sure to remove them before cooking.
All turkeys delivered from 19th December onwards will be fresh and perfectly suitable to enjoy on Christmas Day.
Please contact us if you would like to order a 9kg or 10kg turkey.
If using a meat thermometer: Cook until the internal temperature reaches 70°C, removing the turkey from the oven at 60°C. Allow to rest before carving.
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Christmas Turkey:Our Bronze Turkeys are from Goodman's Geese farm in Worcestershire, an award winning family run business. The birds are reared for 24 weeks, using an outdoor free range farming system and their diet consists of natural foods such as grass, corn and straw - all hormone and additive free! Closer to Christmas, the Turkeys are fed a special ration to help them grow slowly and enhance the flavours of your Christmas centrepiece. All Turkeys are dry plucked by hand and hung for 10 days.
Thanksgiving Turkey:Appledore Turkeys, based in Kent, have been family-run since 1940, producing premium free-range turkeys with a focus on welfare and sustainability. From the moment the chicks arrive at the farm, they are raised on a natural diet free from additives, drugs, and growth promoters. The birds enjoy roaming grassy paddocks by day and are housed in naturally lit, well-ventilated barns at night, bedded on homegrown wheat straw. Allowed to grow slowly to full maturity, Appledore turkeys are renowned for their exceptional flavor and texture, making them a standout choice for a traditional and truly special festive meal.
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