There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
Have a festive feast like no other with our free-range bronze turkey. These birds are...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Our ducks are fed on a natural diet of wheat, oats, and maize. They are slow-grown and ethically reared, producing rich flavour and exceptional quality. Each bird is dry-plucked, resulting in skin that crisps beautifully in the oven.
With its distinctive taste and the assurance of careful, ethical rearing, this remarkable duck makes a superb centrepiece for any festive table. Its flavour and consistency have made it a favourite among leading chefs across the United Kingdom.
Allow 400-500g per person.
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Creedy Carver Aylesbury x Pekin ducks are slowly reared, allowing the birds to develop rich flavours, tender meat, and a succulence that sets them apart. The farm itself encourages biodiversity through its pond and woodland areas, where they've seen a return to nature with various butterflies, insects and birds seen on a daily basis.
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