Limited Availability
Free Range Goose
Goose
Although many of us associate the traditional Christmas dinner with a roast turkey, our free-range geese are a fantastic option for your festive feast. These glorious geese have been raised outdoors, left of roam on 6 acres of pastures and fed on a natural diet of homegrown wheat. Their impressive fat covering protects their lean muscle, resulting in a rich, succulent bird perfect as a Thanksgiving and Christmas centrepiece surrounded by beautifully crispy goose fat roasted potatoes.
Allow 800g per person.
| Goose | Total Cooking Times |
| 4kg | 1hr 20mins |
| 5kg | 1hr 40mins |
| 6kg | 2hrs |
Our award-winning geese from Goodman's are fed a specially prepared ration alongside home-grown wheat, helping to produce a succulent, tender bird for the table.
The geese are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. They are dry-plucked and hung for 7-10 days in cold rooms to help the meat mature.