Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Limited Availability
Although many of us associate the traditional Christmas dinner with a roast turkey, our free-range geese are a fantastic option for your festive feast. These glorious geese have been raised outdoors, left of roam on 6 acres of pastures and fed on a natural diet of homegrown wheat. Their impressive fat covering protects their lean muscle, resulting in a rich, succulent bird perfect as a Thanksgiving and Christmas centrepiece surrounded by beautifully crispy goose fat roasted potatoes.
Allow 800g per person.
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Our award-winning geese from Goodman's are fed a specially prepared ration alongside home-grown wheat, helping to produce a succulent, tender bird for the table.The geese are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. They are dry-plucked and hung for 7-10 days in cold rooms to help the meat mature.
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