Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Limited Availability
Although many of us associate the traditional Christmas dinner with a roast turkey, our free-range geese are a fantastic option for your festive feast. These glorious geese have been raised outdoors, left of roam on 6 acres of pastures and fed on a natural diet of homegrown wheat. Their impressive fat covering protects their lean muscle, resulting in a rich, succulent bird perfect as a Thanksgiving and Christmas centrepiece surrounded by beautifully crispy goose fat roasted potatoes.
Allow 800g per person.
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Our award-winning geese from Goodman's are fed a specially prepared ration alongside home-grown wheat, helping to produce a succulent, tender bird for the table.The geese are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. They are dry-plucked and hung for 7-10 days in cold rooms to help the meat mature.
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