Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Our free-range chickens are slow-reared on high-welfare British farms, where they are given the time and space to grow naturally. This considered approach results in birds with superb flavour, excellent texture, and succulence - everything you'd want from a centrepiece roast.
Mild yet meaty, this is a chicken that truly delivers on taste, whether you're roasting it simply with lemon and herbs or preparing it for a more elaborate dish. The skin crisps beautifully, while the meat stays juicy throughout.
Please note, our chickens come with giblets.
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A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautifully slow-cooked chicken, smoky bacon, and earthy mushrooms in a deep, velvety red wine sauce, all wrapped in crisp, buttery shortcrust pastry. Perfect for a cosy dinner or a weekend treat, it’s comfort food at its finest.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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