Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Award Winner
Made from organic British grass-fed butter, this is ghee at its best - slowly clarified to remove the milk solids, leaving behind pure butterfat with a rich, nutty depth and gentle sweetness.
A proper cooking fat with real versatility. Its high smoke point makes it ideal for high-heat cooking - from roasting joints to frying eggs or building the base of a curry. Use it to crisp roast potatoes, add depth to dals and spiced dishes, or melt through greens and seasonal vegetables. It also works beautifully in baking, bringing a soft, buttery richness to cakes and bakes.
An essential for any kitchen that takes cooking seriously. Each jar contains 450g.
milk
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