There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
Have a festive feast like no other with our free-range bronze turkey. These birds are...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Chef Made
A creamy chicken and smoked ham hock pie with shallot's, cooked low and slow and encased in flaky pastry! Wonderfully flavoursome and tender, this pie is perfect for a weekday treat, or a cozy weekend dinner.
Pair it with a comforting mustard mash and lather in a rich, thick gravy for instant gratification.
Each pie weighs approximately 300g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
cerealscontaininggluten
milk
gluten
egg
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