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Chef Made
A creamy chicken and smoked ham hock pie with shallot's, cooked low and slow and encased in flaky pastry! Wonderfully flavoursome and tender, this pie is perfect for a weekday treat, or a cozy weekend dinner.
Pair it with a comforting mustard mash and lather in a rich, thick gravy for instant gratification.
Each pie weighs approximately 300g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
cerealscontaininggluten
milk
gluten
egg
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