Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
A creamy chicken and smoked ham hock pie with shallot's, cooked low and slow and encased in flaky pastry! Wonderfully flavoursome and tender, this pie is perfect for a weekday treat, or a cozy weekend dinner.
Pair it with a comforting mustard mash and lather in a rich, thick gravy for instant gratification.
Each pie weighs approximately 300g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
cerealscontaininggluten
milk
gluten
egg
Are you sure you want to sign out