Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Chef Made
A creamy chicken and smoked ham hock pie with shallot's, cooked low and slow and encased in flaky pastry! Wonderfully flavoursome and tender, this pie is perfect for a weekday treat, or a cozy weekend dinner.
Pair it with a comforting mustard mash and lather in a rich, thick gravy for instant gratification.
Each pie weighs approximately 300g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
cerealscontaininggluten
milk
gluten
egg
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