HG Walter Beef Butchery Class Wednesday 20th January 2027

Join us for an evening celebrating the craft of beef butchery at our Baron's Court shop. One for the steak connoisseurs, this butchery class is an opportunity to learn more about the provenance of your beef, gain insider knowledge on how dry-ageing develops flavour, discover the different cuts and try your hand at some light butchery.

You’ll get hands-on with a native-breed rib of beef, learning from our expert butcher how to break it down into primals, then you'll get to refine your knife skills, and prepare your own rib of beef to take home and enjoy with family and friends.

You'll start the evening with selection of delicious canapés and once the hard work is done, our head chef Lee will treat you to a three-course dining experience that showcases the very best of HG Walter beef. Expect dishes like picanha steak grilled over charcoal on our Big Green Egg or côte de boeuf served with our award-winning steak sauces, plus a stunning dessert to finish.

You’ll leave with a full belly, new knowledge, and a beautifully prepared rib of beef ready for your next dinner at home.

Places are strictly limited - book early to secure your spot.

Please note: Butchery class tickets are non-refundable.