HG Walter Beef Butchery Class Wednesday 27th January 2027

One for the beef enthusiasts. Join us for an evening celebrating the craft of butchery at our Baron's Court shop. This butchery class is an opportunity to learn more about the provenance of your beef and how dry-ageing develops flavour, and try your hand at some light butchery.

You’ll get hands-on with a native-breed rib of beef with our expert butcher, learning how to break it down into primals, then you'll get to hone your knife skills, and prepare your own rib of beef to take home and enjoy.

Your evening will start with a selection of different canapés and once your ribs of beef are prepped you'll settle down for a three- course beef dining experience, showcasing the best of HG Walter's dry-aging room. Dishes like picanha steak grilled over charcoal on our Big Green Egg or Côte de Boeuf served with our award-winning steak sauces plus a stunning dessert to finish.

You’ll leave with a full belly, new knowledge, and a beautifully prepared rib of beef ready for your next dinner at home with family and friends.

Places are strictly limited - book early to secure your spot.

Please note: Butchery class tickets are non-refundable.