Korean Beef Short Ribs
Our korean short ribs are tender and marbled. Cut horizontally across the bone in 1 cm thick slices, these short rib pieces are ideal for marinating and throwing on the BBQ. Our expert butchers cut through the grain to make what's normally a tough cut, much softer and more tender.
Each pack weighs 440g and contains approximately 8 pieces.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.