Beef
Aberdeen Angus and Hereford breeds from Ireland and the UK
Aberdeen Angus and Hereford breeds from Ireland and the UK
Our grass-fed beef is either Aberdeen Angus or Hereford from Norfolk and Suffolk in the UK, or Wexford County in Ireland. These native breeds have stood the test of time, and it's no wonder. Their hardy nature allows them to withstand the UK's climate, allowing them to roam free on its pastures with very little human interference.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days.