Aberdeen Angus and Hereford breeds from Ireland and the UK
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland and Wexford County, Ireland. These native breeds have stood the test of time and it's no wonder. Their hardy nature allows them to withstand the UK's climate, allowing them to roam free on it's pastures with very little human interference.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days.